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Avocado toast with microgreensServing inspiration
The delicious part

Little greens.
Meet everyday food.

You don’t need a new recipe repertoire. Start with something you already love, then give it a fresh finish.

Avocado toast with microgreensServing inspiration
The delicious part

From your bench.
To your plate.

Your usual toast. A fresh finish.

Sourdough · avocado · lemon · microgreens

  1. Toast your sourdough and mash avocado with a squeeze of lemon.
  2. Spoon it over the toast and season to taste.
  3. Finish with prepared microgreens just before serving.

Try a peppery variety if you like a little bite.

Follow your taste

Pick your
kind of green.

Explore three flavours to bring something fresh to your favourite meals.

01 / MILD

Broccoli

A fresh brassica flavour for sandwiches, eggs and bowls.

02 / PEPPERY

Radish

A lively finish for toast, tacos and crisp salads.

03 / SWEET

Pea shoots

A fresh pea flavour to explore in wraps and noodle bowls.

Your next good habit
starts small.

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